The company operates successfully starting from process of hazelnuts to storage and delivery of product.

-Beginning with the first step of production, the procurement of raw material, production, storage and delivery are implemented in safely hygienic condition.

-To maximize quality and food safety approach with continuously training and awareness-raising

-To provide continuous improvement in food safety management and keep the high standard as always.

-Getting under control of every stage of production to prevent problems before they occur

-Being in touch with all organizations of food supply chain

Operating production in accordance with the laws and regulations of agriculture ministry and other governmental agencies.